Ingredients: One kg of lamb, Butter, 1 onion,  Salt, enough water, 1/2 kg. Yogurt, a glass of flour, two eggs,

Preparation: Lamb meat is divided into slices and pieces. Both sides of the meat are slightly fried in butter. Then, water is added and boiled until well cooked. In another place; Yogurt, flour, broth are mixed and cooked for a while. Add egg yolks, heat and mix well. Coarse and piece meats are placed on the tray. Prepared sauce is poured on it and bake it.